Beetroot Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For stuffing:
  • 1 cup - finely grated beetroot
  • Finely chopped curry leaves, a few
  • Finely chopped cilantro, a few
  • 3 - finely chopped green chillies
  • Salt to taste
  • For paratha:
  • 2 cups - wheat flour
  • Salt
  • Water
  • Oil or ghee, to fry

How to Make Beetroot Paratha

  • Mix the wheat flour with 1 tsp oil, salt and water to make a soft dough. Cover and keep aside.
  • In a bowl take the grated beetroot. Add the curry leaves, cilantro, green chillies, and salt. Mix them well and keep aside.
  • Now take the dough and make 4 equal portions and make them into balls.
  • Now take a ball and roll out lightly.
  • Take 2 tsps beetroot stuffing and put it in the middle of the paratha, close it by bringing all the sides together.
  • Pat it lightly and roll it again to make a paratha.
  • Fry it on a hot pan with oil or ghee on both sides.
  • Serve hot with onion raitha.

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