Beetroot patties

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 - Beetroot medium sized, grated
  • 2 - potatoes, medium sized, boiled
  • 1/2 cup - Bread crumbs
  • 1/4 tsp - green chilli paste
  • Salt to taste
  • Oil for cooking

How to Make Beetroot patties

  • Peel and mash the potatoes.
  • Mix all the ingredients in a bowl.
  • Add bread crumbs to form a pliable dough.
  • Make small patties and deep fry.
  • Serve hot with sauce or chutney.