Ingredients

• 1 big beet root
• 1 cup - curds
• For Masala:
• 1/4 cup - mustard powder
• 1 green chilli finely chopped
• 1 tbsp - chopped coriander leaves
• 1 tbsp - mint (pudina) chopped
• salt to taste

How to Make Beetroot Raita

• Cut the beet root into 4-5 large pieces.
• Partially boil with water.
• Peel off the skin and grate finely.
• Add the grated beet to the beaten curd.
• Add all the remaining masalas.
• Chill and serve.