Beetroot Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 1 big beet root
  • 1 cup - curds
  • For Masala:
  • 1/4 cup - mustard powder
  • 1 green chilli finely chopped
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - mint (pudina) chopped
  • salt to taste

How to Make Beetroot Raita

  • Cut the beet root into 4-5 large pieces.
  • Partially boil with water.
  • Peel off the skin and grate finely.
  • Add the grated beet to the beaten curd.
  • Add all the remaining masalas.
  • Chill and serve.

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