Beetroot Smoothie with Coconut milk

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • Beetroot - 1
  • water- 2 & 1/2 cups
  • Chopped Coconut - 1 cup
  • Jaggery - 1 cup

How to Make Beetroot Smoothie with Coconut milk

  • Cut and grind the beet root by adding a cup of water. Then extract a cup of juice and keep it aside.
  • Take a cup of chopped coconut, add half a cup of water, grind it well and filter it to get the coconut milk.
  • Pour a cup of water in a pan, add a cup of jaggery, cook and stir it, till it becomes syrup.
  • Filter it and keep it in a bowl.
  • Now mix beetroot juice, coconut milk and jaggery syrup. Add mint leaves for flavour.