Beetroot Tikki

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 beetroot (medium)
  • 2 boiled potatoes
  • 1/2 cup - shredded cheese
  • 1 tsp - gram flour (besan)
  • 1 tsp - cashewnut powder
  • 1/4 tsp - black pepper powder
  • Salt - to taste
  • Oil - to fry

How to Make Beetroot Tikki

  • Peel the beetroot skin and parboil them for 3-4 minutes. Drain water and roughly cut the beetroots into pieces.
  • Grind them coarsely in a mixer jar (with no water) and transfer it to a mixing bowl.
  • Add all the other ingredients and mash them well.
  • Heat some oil in flat pan and shallow fry tikkis till crispy outside.
  • Serve hot paired up with yogurt dip.
  • Recipe Courtesy: My Own Food Court