Beetroot Vadai

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 2-3 - medium beetroots
  • 1/2 cup - channa dal
  • 1/2 cup - toor dal
  • 1 - medium onion
  • 4-5 - red chillies
  • 1 tsp - saunf
  • 1 tsp - jeera
  • Curry leaves
  • Salt to taste
  • Oil for deep frying

How to Make Beetroot Vadai

  • Soak dal for 1 hour and grind coarsely with chillies, saunf, jeera, salt and a little water.
  • Grate the beetroot.
  • Add finely chopped onions, curry leaves and ground dal mix to the grated beetroot.
  • Make vadas and deep fry till crisp. Serve hot with any rice dish.

EXPLORE CATEGORIES