Beets Infused With Garlic And Olive Oil

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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Ingredients

  • 4 - medium beets
  • In a small bowl, mix together:
  • 1 tbsp - extra virgin olive oil
  • 4-5 cloves - garlic, crushed, preferably with a garlic press, or minced really fine
  • Juice of 1 lemon
  • Salt to taste

How to Make Beets Infused With Garlic And Olive Oil

  • Scrub beets clean, then cover with water and boil on a stovetop or zap in a microwave until a fork stuck in the middle slides in effortlessly.
  • Slice the beets thinly and cut each slice into quarters, then eighths.
  • Pour the oil-garlic-lemon mixture over the beets and toss well.
  • Set aside for about half an hour for the flavours to infuse. Serve at room temperature.

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