Beginners pepper Chicken

Recipe by
Total Time:
3 - 3.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1/4 kg boneless chicken.
  • A pinch of turmeric.
  • 1 tbsp thick yogurt.
  • 1 tsp ginger paste.
  • 1 tsp garlic paste.
  • 1/2 tsp chilli powder.
  • 1 tsp pepper powder.
  • oil.
  • 15-20 curry leaves.
  • Salt.

How to Make Beginners pepper Chicken

  • Apply ginger-garlic paste, chilli powder, 1/2 tsp pepper powder, salt and yogurt to chicken and keep aside for about 2-3 hours.
  • Heat oil in a pan. When the oil is steaming hot, add the marinated chicken.
  • Cook for 5-6 minutes on both sides (do not add any extra water).
  • When the chicken is almost half done, add 1/2 tsp pepper powder and curry leaves (cut into two), cover and cook till chicken is completely done.
  • Serve hot with lemon wedges.