Bell Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - red bell peppers
  • 1 tsp - channa dal
  • 1 tsp - urad dal
  • 3-4 - dry red chillies
  • Curry leaves - a few
  • Tamarind - a little
  • Salt to taste

How to Make Bell Pepper Chutney

  • Cut peppers into cubes and saute them in oil with a little salt till they become soft. Allow them to cool.
  • Take oil in a kadai and fry urad dhal, channa dhal, dry chilli, curry leaves and tamarind for 5 min. Then put all these dry ingredients (except peppers) into a blender and powder them.
  • Then add the bell peppers and to it add little water and blend these into a chutney consistency.

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