Bell pepper Coconut Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Bell peppers - 3 medium sized
  • Roasted channa flour- 5 to 6 tsp
  • Grated dry coconut- 3 tsp
  • Red chilli powder- 1/2 tsp
  • Turmeric - a pinch
  • Salt - to taste

How to Make Bell pepper Coconut Curry

  • Cut bell peppers into one inch squares.
  • Put some oil in a kadai. Add mustard seeds.
  • After they splutter, add bell pepper.
  • Add turmeric and mix.
  • Close with a lid and leave the stove in medium heat.
  • After a few minutes, add salt, mix properly and close the lid for some more time.
  • Vegetable should be dry. Make sure there is no water in it.
  • Once they are cooked, add chilli powder, channa flour and dry coconut powder.
  • Cook in high flame for just a minute or so. Then mix all without crushing the bell pepper.
  • Switch off the stove and close the lid.
  • Garnish with coriander leaves.
  • Serve hot with chapathi or rice.