Bell pepper Curry

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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  • Bell peppers - 2
  • Sooji - 3 to 4 tbsp
  • Besan - 3/4 cup
  • Salt
  • Chilli powder
  • Lime juice - 1 tbsp

How to Make Bell pepper Curry

  • Cut the bell pepper into small squares.
  • Mix other ingredients in a bowl.
  • Heat oil in a pan and add mustard seeds, jeera and ginger paste. Stir fry for a few seconds.
  • Add bell peppers. Saute.
  • When bell peppers are done, add salt, besan, sooji, chilli powder and lime juice.
  • Stir well.
  • Now sprinkle a little water and close the lid.
  • Simmer for 5 minutes.
  • Serve hot with chapattis.