Bell pepper peanut curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3- bell peppers, any colour
  • 100g - peanuts, dry roasted and ground
  • 2 tbsp - sesame seeds, toasted
  • 1 tsp - chilli-ginger-garlic paste
  • 2 tsp - oil
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - turmeric powder
  • 1/2 ts p - coriander powder
  • 1/2 tsp - garam masala
  • Salt to taste
  • 1/2 tsp - sugar
  • 1 tsp - lemon juice
  • Cilantro to garnish

How to Make Bell pepper peanut curry

  • Dry roast peanuts and sesame seeds until golden.
  • Let it cool and grind to a coarse powder.
  • Chop peppers into cubes.
  • Heat the oil in a pan, add mustard seeds and cumin and let them splutter.
  • Add the bell peppers and quickly saute them.
  • Add the ground mixture, chilli-ginger-garlic paste, garam masala and salt.
  • Stir well and add sugar.
  • Cook on medium heat for 5 minutes, stirring frequently.
  • Sprinkle with lemon juice and serve garnished with cilantro.

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