Ingredients

• 100 gms melted milk chocolate
• 20 gms white chocolate for painting

How to Make Bells of Santa

• Add edible food grade red colour in 10 gms melted white chocolate and green colour in the balance with white chocolate
• Using a food grade brush, paint attractively on the mould with the red and green shades
• Cool for 15 minutes
• Melt and temper milk chocolate
• Put the melted milk chocolate in bell shaped mould
• Tap mould thoroughly to take out air bubbles
• Cool mould in refrigerator for 20 minutes
• Take out the bell from mould
• Wrap it with transparent cellophane and decorative ribbons.