Bells of Santa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Melt Recipe
Difficulty: Medium

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  • 100 gms melted milk chocolate
  • 20 gms white chocolate for painting

How to Make Bells of Santa

  • Add edible food grade red colour in 10 gms melted white chocolate and green colour in the balance with white chocolate
  • Using a food grade brush, paint attractively on the mould with the red and green shades
  • Cool for 15 minutes
  • Melt and temper milk chocolate
  • Put the melted milk chocolate in bell shaped mould
  • Tap mould thoroughly to take out air bubbles
  • Cool mould in refrigerator for 20 minutes
  • Take out the bell from mould
  • Wrap it with transparent cellophane and decorative ribbons.