Belluli (Garlic) Chutney

Recipe by
Total Time:
15-30 minutes
Serves:1/4 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1/4 cup - fresh coconut grated
  • 1 whole pod garlic, peeled and cleaned
  • 10 whole red chillies
  • 3 strips tamarind, wetted and chopped
  • salt to taste

How to Make Belluli (Garlic) Chutney

  • Stone grind all ingredients together.
  • Or use a small electric grinder.
  • Use as little water as possible while grinding.
  • Refrigerate, and use as required after diluting a bit.