Bendi

Recipe by
Total Time:
2-4 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - rajma
  • 1 - coconut (shredded)
  • 4 - red chillies
  • 1/2 tsp - turmeric
  • a little tamarind
  • For the tadka:
  • 8 - garlic cloves
  • 4 tsp - coconut oil
  • salt to taste

How to Make Bendi

  • Soak the rajma for about 3 hours and pressure-cook (3 whistles).
  • Grind the coconut, red chillies, tamarind and turmeric into a fine paste.
  • Mix the paste into the rajma, add salt and water to prepare a gravy.
  • Let the gravy boil for 2 minutes.
  • Pour coconut oil in a small pan and add crushed garlic cloves. Fry until the cloves become little brown.
  • Add the fried cloves to the gravy.
  • Serve with rice, chappati or plain parattas

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