Bengal Gram Payasam

Recipe by
Total Time:
1.25 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 60 g - split Bengal gram
  • 120 g - coconut
  • 100 g - jaggery
  • 5 g - cardamom powder
  • 20 g - ghee
  • 1 - silver vark
  • 5 g - jeera goli
  • Cashew nuts - a few

How to Make Bengal Gram Payasam

  • Soak Bengal gram for half an hour.
  • Extract coconut milk with the blender.
  • Boil Bengal gram in about 125 ml water till it becomes soft.
  • Add jaggery and blend well, until it melts.
  • Now pour the coconut milk into it and keep on fire till it turns thick.
  • Add ghee, sprinkle cardamom powder and blend well.
  • Put one silver vark, some jeeragolis and few cashews on top of the payasam for decoration and serve.