Bengal Lancers Shrimp Curry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 kg - medium size shrimps/prawns, cleaned and deveined
  • 3 tomatoes, chopped
  • 3 onions, sliced finely
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder (optional)
  • Salt to taste
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 3 tbsp - oil
  • 2 tbsp - vinegar

How to Make Bengal Lancers Shrimp Curry

  • Marinate the shrimps/prawns with the chilli powder, turmeric powder, cumin powder, coriander powder, vinegar and salt and keep aside for 15 minutes.
  • Heat oil in a pan and fry the onions till golden brown.
  • Add the garlic paste, ginger paste and tomatoes and fry till the tomatoes turn pulpy.
  • Add the marinated prawns/shrimps and mix well.
  • Add 1 cup of water and cook on medium heat for about 20 minutes till the prawns/shrimps are cooked.
  • Serve with rice, bread or chapatis.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES