Bengali Date Palm Payesh

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Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 litre juice of date palm
  • 50 gms. basmati rice
  • ½ litre milk
  • Grated jaggery as per your taste

How to Make Bengali Date Palm Payesh

  • Bring the juice to a boil.
  • Remove scum as it rises and put in the cleaned and washed rice.
  • When the rice turns soft, put in the milk and jaggery and stir continuously till the payesh turns thick.
  • Pour in individual bowls and serve cold or hot.

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