Ingredients

• 1 litre juice of date palm
• 50 gms. basmati rice
• ½ litre milk
• Grated jaggery as per your taste

How to Make Bengali Date Palm Payesh

• Bring the juice to a boil.
• Remove scum as it rises and put in the cleaned and washed rice.
• When the rice turns soft, put in the milk and jaggery and stir continuously till the payesh turns thick.
• Pour in individual bowls and serve cold or hot.