Bengali Sandesh

Recipe by
Total Time:
1 hour
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • Semolina - 2 cups
  • Sugar - 1 cup
  • Ghee - 2 tbsp
  • Small cardamom - 1/2 tbsp, powdered
  • Grated coconut - 1

How to Make Bengali Sandesh

  • Heat ghee in a pan, add semolina and fry it till it turns light brown. Keep aside.
  • Make 1 string sugar syrup and add cardamom powder.
  • Put the pan on fire again, add coconut and sugar syrup.
  • Add all the ingredients and stir it till it starts forming lumps.
  • Cool it a little, then put it in the moulds and make different shapes.