Bengali style Tomato Raisins Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 tsp - oil
  • 1 - bay leaf
  • 1/2 tsp - mustard seeds
  • 2 - red chillies, broken
  • 2 - tomatoes, finely chopped
  • 2 tbsp - raisins
  • 3/4 tsp - Kashmiri red chilli powder
  • 1 tbsp - jaggery, melted and sieved
  • 1/2 tsp - salt

How to Make Bengali style Tomato Raisins Chutney

  • Heat oil in a pan. Add bay leaf to it. Saute for 1 minute till it is fragrant. Add mustard seeds to it. When they crackle, add broken chillies to it. Saute for 1 minute.
  • Add chopped tomatoes and stir it well.
  • Add Kashmiri red chilli powder, melted and sieved jaggery, raisins and salt to it. Mix all the ingredients well. Do not add water when cooking. Cover it with a lid and cook on low heat for 10 - 12 minutes or until the chutney mixture thickens and water dries up.
  • Serve as a side dish with biryani.
  • Recipe Courtesy: Niya's World