Bengenar logot Masor Koni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Fish eggs of one fish
  • 1 - medium size brinjal
  • 1 - capsicum
  • 2 - onions
  • 10-12 - garlic pods
  • A piece of ginger (thumb size)
  • 2 - dry chillies
  • 3 - green chillies
  • 2 tsp - Shukto masala powder (a mixture of aniseed, mustard, cumin, dry ginger, bay leaf, fenugreek, cumin black, parsley, small cardamom, cinnamon, clove)
  • 3-4 - curry leaves
  • Mustard oil, turmeric powder and salt
  • Parsley leaves to garnish

How to Make Bengenar logot Masor Koni

  • Heat oil.
  • Add the dry chillies, fry.
  • Cut and add the onions and fry for a minute.
  • Add turmeric powder and salt, mix.
  • Cut and add the brinjal and capsicum, mix well.
  • Mash and add the garlic pods, curry leaves and ginger, cook for 2-3 minutes.
  • Add the fish eggs, mix well and cover with a lid.
  • Cook for 5 minutes.
  • Cut and add the green chillies and shukto masala powder, mix.
  • Cook on low flame until done.
  • Garnish with parsley leaves and serve.
  • Recipe Courtesy: brahmosfoodie