Bengena'r logot Xukaan Maas

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 100 gms - dry fish (any)
  • 1 - brinjal (large)
  • 2 - onions (grated)
  • 3 tbsp - ginger-garlic-dry red chilli paste
  • Mustard oil
  • Turmeric powder - 1 tsp
  • Salt

How to Make Bengena'r logot Xukaan Maas

  • Keep the dry fish in hot water for half hour, drain the water and keep the fish aside.
  • Cut the brinjal lengthwise to thin pieces.
  • Heat mustard oil, add onion and fry till golden brown.
  • Add salt and turmeric powder, mix.
  • Add brinjal and mix well.
  • When the brinjal starts to melt, add dry fish and the ginger-garlic-dry red chilli paste. Mix well again.
  • Cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie

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