Berry and Mint Compote

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Easy

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  • 1 kg. mixed fresh fruits such as strawberries, blackberries, raspberries and halves and pitted plums
  • 1 cinnamon stick
  • Grated rind and juice of 1 orange
  • 8 mint leaves, shredded
  • Plain yoghurt, to serve (optional)

How to Make Berry and Mint Compote

  • Place the fruit, cinnamon stick and orange rind and juice in a small saucepan.
  • Simmer it gently for 12-15 minutes.
  • Remove the cinnamon stick and let the compote cool for 3-4 minutes.
  • Then stir in the mint.
  • Serve with spoonfuls of yoghurt, if desired.