Berry Banana Crepes

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Roast Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 1.3 cups - gluten-free flour or white whole wheat flour
  • 1 tsp - sea salt
  • 6 - eggs
  • 3 cups - non-dairy milk or cow's milk
  • 4 tbsp - melted butter or coconut oil
  • Crepe Filling for 12 Crepes:
  • 2 cups - chopped strawberries
  • 2 cups - chopped blueberries
  • 2 cups - sliced bananas
  • A bit of chocolate sauce

How to Make Berry Banana Crepes

  • To make the crepes, mix together the batter the night before you plan to make them.
  • In the bowl of a stand mixer, combine the first three ingredients.
  • Slowly add the milk and ghee until combined. Refrigerate the batter overnight.
  • In the morning, stir the batter and heat a bit of ghee in your crepe pan over medium heat.
  • Pour enough batter into the pan to make a thin crepe, swirling the pan around to cover evenly.
  • When the bottom is beginning to brown (after about 2 minutes), carefully flip the crepe and cook the other side for about 10 seconds. If it's difficult to flip, you may need to cook it a little longer.
  • Once both sides are lightly browned, carefully remove the crepe from the pan and continue with the rest of the batter.
  • Place the chopped fruit and chocolate sauce in the middle of the table.
  • Give everyone one or two crepes at a time and select different filling combinations. Enjoy plain, with maple syrup, or with chocolate sauce.

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