Berry Kanji

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

This exclusive Holi recipe is curated by Chef Shivanand Kain.

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • Frozen Berry 50gms
  • Hing 2gms
  • Ajwain 2gms
  • Black Salt 5gms
  • Salt 5gms
  • Chat Masala 2gms
  • Charcoal For Smoke
  • Cloves 6 buds
  • Cardamom 6
  • Oil 5ml
  • Mint Few Sprig
  • Lemon 1

How to Make Berry Kanji

  • Coarsely blend frozen berry in blender.
  • Take a mixing bowl,add ajwain,black salt,salt ,chat masala and stir well.
  • Add water to dilute the mixture.
  • Take a laddle,heat up with oil, add hing and pour it in the mixture. Stir well.
  • Take charcoal in small bowl and put cloves,cardamom and ghee for smoke. Put in the bowl for smoke.
  • Cover it with lid. Serve chilled with sprig of mint and lemon wedges.
  • Recipe Courtesy: Chef Shivanand Kain, Jaypee Greens Golf & Spa Resort, Greater Noida.