Besan and Nuts Burfi

Recipe by
Total Time:
1 hour
Serves:800 gm
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - grated coconut
  • 1 cup - chopped cashew nuts
  • 1 cup - milk
  • 1 cup - besan (chickpeas flour)
  • 3/4 cup - ghee
  • 2 cups - sugar
  • 1/2 tsp - cardamom powder

How to Make Besan and Nuts Burfi

  • Grind coconut and cashew nuts with milk into a slightly coarse paste.
  • Heat the ghee in a thick kadai. Add besan and fry till it is fragrant.
  • Add the ground paste and sugar.
  • Cook, stirring, till the mixture forms a thick lump that comes away from the sides of the kadai.
  • Add cardamom powder. Mix well and pour the mixture in a greased thali .
  • Cool till firm to touch and cut into pieces.