Ingredients

• 100 gs-besan
• 200 g-sugar
• 1 cup-milk
• 1 cup- ghee
• 1 cup -desiccated coconut powder
• 1 tsp- cardamom powder

How to Make Besan Barfi

• Place a thick-bottomed pan on flame. Add besan and dry roast.
• When besan turns light brown add sugar, ghee, coconut powder, milk, cardamom powder and mix well till it becomes a semi liquid.
• Keep on stirring continuously for about 20 minutes.
• Stop when the dish becomes solid and starts leaving the sides of the pan.
• Remove from heat and pour the content on a greased plate and cut into diamond shapes.
• Cool and serve.