Besan cake

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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  • 1 cup - besan powder
  • 1 cup - whole milk
  • 1 cup - ghee
  • 1 cup - grated coconut (fresh of frozen)
  • 2-2.5 cups - sugar
  • For Garnishing:
  • cashew
  • sugar

How to Make Besan cake

  • Mix the besan powder and milk together without any lumps in a kadai.
  • Then add the ghee, sugar and coconut. Turn on the heat and saute.
  • Keep sauteing till bubbles start to form and the batter becomes thick and doesn't stick to the edges.
  • Pour it into a greased pan. Sprinkle sugar on top and place cashews.
  • Once it cools, you can slice them into squares.