Ingredients

• gram flour (besan) - 1 cup
• grated coconut - 1 cup
• sugar - 2.5 cup
• ghee - 1/4 cup
• green cardamom - 1/4 tsp
• cashews, small pieces

How to Make Besan Coconut Cake

• Fry 1 cup of gram flour with ghee . Keep aside. Fry 1 cup of coconut(optional) .
• Take a tawa and dissolve sugar with 1 cup of water.
• Keep stirring, when the sugar gets 2 strings, add flour and coconut to the sugar.
• Add cardamom and cashews.
• Keep stirring, transfer to a greased dish, spread the mixture and cut into desired shapes.