Besan Corn Vada

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1.5 cups - Corn kernels
  • 1/2 cup - Besan
  • 1/2 cup - Coconut powder
  • 2 - Green chillies
  • 1/2 tsp - Jeera
  • Salt to taste

How to Make Besan Corn Vada

  • Coarse grind the corn kernel in the mixer and chop the chillies.
  • Now combine the besan, coconut powder, green chillies, jeera powder and salt with the ground corn.
  • Now mould the mix into desired shapes.
  • Heat oil in a kadai and deep fry until brown.
  • Serve hot with sauce.

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