Besan Gatte ki Sabzi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Besan (Gram flour) - 50 gm
  • Onion - 1 medium size (finely chopped)
  • Tomatoes - 2 medium size ( finely chopped)
  • Green chillies - 3 (finely chopped)
  • Ginger garlic paste - 1/4 tbsp
  • Turmeric powder
  • Red chilli powder
  • Coriander powder - 1/4 tbsp
  • Caraway - Pinch
  • Asafetida - Pinch
  • Cumin seed
  • Garam masala - 1/2 tbsp
  • Salt to taste
  • Oil
  • Water

How to Make Besan Gatte ki Sabzi

  • Mix besan, 2 green chillies, little red chilli powder and caraway.
  • Add water into besan to make dough.
  • Make 1 cm diameter round and 4 inches long.
  • Add in boiling water and boil for 5 minutes.
  • Remove water and cut besan round into small pieces and keep aside. (Besan rounds are called gattes.)
  • Heat oil. Add onion, stir-fry till well browned.
  • Heat cumin seeds, asafoetida and ginger garlic paste for 2 minutes.
  • Heat green chillies and tomatoes for 4 minutes.
  • Add turmeric powder, red chilli powder, coriander powder, salt, garam masala and one cup water. Boil them for 5 minutes.
  • Gravy is ready. Add gatte into gravy and boil for 3 minutes.
  • Serve with roti

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