Ingredients

• Besan (Gram flour) - 50 gm
• Onion - 1 medium size (finely chopped)
• Tomatoes - 2 medium size ( finely chopped)
• Green chillies - 3 (finely chopped)
• Ginger garlic paste - 1/4 tbsp
• Turmeric powder
• Red chilli powder
• Coriander powder - 1/4 tbsp
• Caraway - Pinch
• Asafetida - Pinch
• Cumin seed
• Garam masala - 1/2 tbsp
• Salt to taste
• Oil
• Water

How to Make Besan Gatte ki Sabzi

• Mix besan, 2 green chillies, little red chilli powder and caraway.
• Add water into besan to make dough.
• Make 1 cm diameter round and 4 inches long.
• Add in boiling water and boil for 5 minutes.
• Remove water and cut besan round into small pieces and keep aside. (Besan rounds are called gattes.)
• Heat oil. Add onion, stir-fry till well browned.
• Heat cumin seeds, asafoetida and ginger garlic paste for 2 minutes.
• Heat green chillies and tomatoes for 4 minutes.
• Add turmeric powder, red chilli powder, coriander powder, salt, garam masala and one cup water. Boil them for 5 minutes.
• Gravy is ready. Add gatte into gravy and boil for 3 minutes.
• Serve with roti