Besan Hot Curry

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Besan - 1 cup
  • Water - 3 cups
  • Onions - 2 (small)
  • Green Chillies (3/4)
  • Curry Leaves - 1 stalk
  • Mustard seeds - 1 tsp
  • Haldi powder - 1 tsp
  • Grated Coconut
  • Oil to fry - 2 tbsp
  • Salt to taste
  • Coriander - for garnishing

How to Make Besan Hot Curry

  • Heat oil in a kadai. Add mustard seeds, curry leaves, allow to splutter.
  • Add chopped chillies and onions, fry till brown, then add haldi powder.
  • Now add water, grated coconut and salt, allow to boil.
  • Now add besan slowly stirring simultaneously avoiding besan lumps.
  • Heat for another 2 minutes.
  • Garnish with coriander leaves. Makes a tasty dish with rice as well as chapattis too.

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