Ingredients

• 1.5 cups - gram flour/besan
• 1.5 -medium onion, chopped fine
• 2- medium tomatoes, chopped fine
• 1/2 cup - wheat flour
• 2-3 green chillies, chopped
• 10 - curry leaves, chopped
• Salt to taste
• 1/2 tsp - turmeric/haldi powder
• 1 tsp - roasted cumin/jeera powder
• 2- pinches soda
• Green chutney to serve

How to Make Besan ke cheele

• In a big bowl, add besan and wheat flour and mix well.
• Now add salt, soda, onions, tomatoes, green chillies, curry leaves, jeera powder, haldi and mix well.
• Pour some water in the mixture and mix well without any lumps.
• The batter should not be too thick or too thin; keep aside for 30 minutes.
• Heat a pan and pour 2 tsp of olive oil.
• Pour a small bowlful of mixture on the pan and spread it with a spoon.
• Cook it on medium flame for 3-4 minutes to prevent it from burning.
• Turn the chila over and cook on the other side too.
• When cooked, remove and serve immediately with green chutney.