Besan ke dahi bade

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 2 cups - besan/gram flour
  • 2 pinches - baking soda
  • 1/2 tsp - salt
  • pinch of asafoetida
  • Oil for deep frying
  • 300 gm - yoghurt
  • 1 tsp - salt
  • 1 tsp - sugar
  • Chaat masala
  • Cumin powder
  • Red chilli powder
  • Tamarind chutney

How to Make Besan ke dahi bade

  • Add spices to besan and make a paste using 1-1/4 cup - of water.
  • Mix well and leave for 30 minutes.
  • Then in a frying pan, add oil and with the help of a spoon, drop a spoonful of paste into the pan and deep fry till light brown.
  • Before serving, soak in a bowl of water and when slightly soft, squeeze out the water and add to prepared yoghurt.

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