Ingredients

• 1 bundle - green methi
• 2 tbsp - besan (gram flour)
• 1 - onion
• 1 - tomato
• 1/2 tsp - salt
• 1/2 tsp - coriander powder
• 1/2 tsp - turmeric powder

How to Make Besan methi

• Chop the green methi leaves finely.
• Heat a pan, put a little oil in it and roast the besan. Transfer to a plate.
• Then pour oil in the pan and saute the chopped onions.
• When the onions turn golden, put in tomatoes and all the masalas and fry for a while.
• Then put the green methi leaves. Cover and cook it.
• When the methi is half done, sprinkle the roasted besan over it and cook for a while.