Besan Papri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup besan flour
  • 1 tbsp - plain flour
  • 2 tsp - oil or ghee
  • 1tsp - ajwain seeds
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • salt to taste
  • oil to deep fry

How to Make Besan Papri

  • Mix all the ingredients except oil
  • Use some water and knead into soft dough.
  • Roll into large thin rounds.
  • Make small rectangular strips of the round
  • Deep fry the strips on slow flame till golden yellow (don't let it become golden brown)
  • Drain, keep aside. Cool, store in air-tight jar

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