Ingredients

• 1 cup - besan
• 1/2 to 3/4 cup - water
• 2 tbsp - finely chopped onion
• 1 - tomato, finely chopped
• 1 - green chilli, finely chopped
• 2 tbsp - finely chopped mint and coriander leaves
• 1/2 tsp - salt
• 2 - 3 tsp - oil
• tomato sauce or green chutney

How to Make Besan Poora

• Sieve besan twice.
• In a wide bowl, mix besan with finely chopped onions, tomatoes, green chilli, salt and chopped coriander leaves.
• Make batter with water. Cover and keep it aside for 15 minutes.
• Heat a frying pan on medium heat. Apply little oil. Pour 1 ladleful of batter and spread it in a circle. Do not cook on high heat.
• Cover it with a lid and cook on medium heat for 5 - 7 minutes until the outer side is well cooked. Sprinkle 1/2 tsp of extra oil if required.
• Turn it over and cook the other side. Carefully remove it with a flat spatula. Serve it hot with green chutney.
• Recipe Courtesy: Niya's World