Besan Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Besan- 2 tbsp
  • potatoes - 1/2 kg
  • onions(medium sized)- 4
  • ginger garlic paste - 1/2 tbsp
  • turmeric - 1/2 tsp
  • curry leaves - 5 to 6
  • urad dal - 1/2 tbsp
  • channa dal - 1/2 tbsp
  • mustard seeds - 1/4 tsp
  • green chillies - 2
  • cumin seeds- 1/2 tsp
  • coriander powder - 1 tsp
  • salt as per taste

How to Make Besan Potato Curry

  • Cut onions into thin slices. Pressure cook potatoes and onions with 3 whistles. Peel the potatoes.
  • Put oil in a sauce pan.
  • Add ginger garlic paste, seeds, dal, turmeric and green chillies.
  • Now add cooked onions and potatoes and fry for a while.
  • In another bowl, take besan and make a paste with water.
  • Add this paste to the slightly fried mixture. Add salt.
  • Cook till everything gets blended well.
  • Finally garnish with coriander.
  • Serve hot with pooris.

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