Besan Puri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - wheat flour
  • 1 cup - besan (Bengal gram dal powder)
  • 2 tsp - sesame
  • 2 tsp - jeera
  • 2 tsp - ajwain
  • 2 tsp - curd
  • 2 tsp - red chilli powder
  • 2 tsp - coriander leaves
  • Pinch of turmeric
  • Salt to taste
  • Oil for frying

How to Make Besan Puri

  • Take 1 cup of wheat flour. Add salt as per your requirement.
  • Add 2 tsp oil and enough water to make a dough as you make for chapattis and keep aside.
  • Take 1 cup of besan in a bowl. Add sesame, chilli powder, jeera, ajwain, salt, coriander leaves and yogurt.
  • Mix into a fine powder with very little water if required.
  • Make small balls of the wheat flour dough. Make them into a cup shape, stuff with the besan filling and seal them.
  • Roll them into puris.
  • Fry till brown in colour.
  • Serve with yogurt or pickle.