Besan Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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Ingredients

  • 2 tbsp - Besan (Gram flour)
  • 4 tbsp - Curds
  • 1 - Onion finely chopped: medium size
  • 1 tsp - Jeera
  • Salt As per requirement

How to Make Besan Raita

  • Beat curds. You can add little milk while beating curds.
  • Add onion, salt and jeera to the above curds and mix well. Keep aside for 5 mins.
  • Now add besan little by little to curds and mix it continuously to avoid lumps. You can alter the quantity of besan to get the required consistency of raita.

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