Besan Rava Panjiri

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - rava
  • 2 cups - besan
  • 4 cups - sugar
  • 1 cup - dry fruits like almonds, cashewnuts (crushed)
  • 2 tbsp - ghee
  • 2 tbsp - gond (gum)
  • 2 tsp - cardamom powder
  • A few slivers of almond for garnishing

How to Make Besan Rava Panjiri

  • Heat ghee in a heavy bottomed pan and add rava, stir it till it is roasted.
  • Add besan and roast it. Stir the mixture continuously on low flame.
  • In a separate utensil, heat 2 tbsp of ghee.
  • Fry gond in the ghee and crush it; add it to the dry fruit mix.
  • Add this mix to rava besan mixture.
  • In a saucepan take 3 cups of water and 4 cups of sugar.
  • Boil till you get 1 tar chashni (1-string thread).
  • Add the above mix in the sugar solution and stir continuously. Keep stirring continuously so that no lumps are formed.
  • Remove to a plate and garnish with cardamom powder and almond slivers.
  • Allow to cool and cut into diamond shapes.