Besan stuffed paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - maida
  • Salt - as needed
  • Milk for kneading - as needed
  • 1 tbsp - oil
  • For stuffing:
  • 1 tbsp - oil
  • 1 Cup - gram flour/Besan
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - garam masala
  • salt to taste
  • 1 tbsp - kasuri methi

How to Make Besan stuffed paratha

  • Knead a soft dough with maida, salt and milk
  • Set the dough aside for one hour.
  • For stuffing:
  • In a kadai, heat oil and fry the gram flour for 5 mins on a medium flame.
  • Now add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala, salt and kasuri methi and mix well.
  • To make paratha:
  • Make small balls of the dough
  • Roll out into round chapattis
  • Spread 1/2 tbsp gram flour mixture on the rolled out chapatti and fold in the edges into a round shape.
  • Roll out dusting with atta or maida.
  • Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.
  • Turn over and cook till brown spots appear on the other side also.
  • Serve hot with sabji.