Besi Bele Bhat

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - toor dal
  • 1 cup - jasmine rice
  • 2 - carrots, cut small
  • 1 - bell peppers, cut small
  • 1/4 cup - Green peas
  • 1 - Onion, cut lengthwise
  • tomato
  • 5 cups - water
  • 1 tsp - tamarind concentrate
  • 3 tbsp - coconut gratings
  • 4 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 stick - cinnamon
  • Salt, to taste
  • 10-12 curry leaves
  • 1-3 tsp - sambar powder
  • hing -1/3 tsp
  • cilantro(coriander leaves)

How to Make Besi Bele Bhat

  • Pressure cook dal and rice with turmeric along with cut carrots and green peas, with 4 cups of water.
  • Grind sambar powder, coconut gratings, tomato, cinnamon stick and tamarind with a cup of water; add it to the cooked dal, rice and vegetables and let it simmer.
  • Heat oil in a pan. When hot add mustard seeds, curry leaves, hing, cut bell peppers and onions.
  • When done, add it to the besi bele bhat.
  • Garnish with coconut gratings and freshly chopped cilantro.

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