Betel Leaves Drink

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 10 -12 - betel leaves (paan)
  • 10 - 12 - mint leaves
  • 100 g -sugar
  • 1 pinch - cardamom powder

How to Make Betel Leaves Drink

  • Chop betel leaves and mint into small pieces.
  • Heat 1 medium-sized glass of water in a pan. Add betel leaves, mint and sugar to the boiling water.
  • Let it cook till the leaves are tender.
  • Cool the mixture, blend in the mixer and strain.
  • Add a pinch of cardamom powder.
  • Serve in a glass with a piece of ice cube.

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