Ingredients

• 22 small potatoes, boiled with skins
• 1/2 cup rice flour
• 2 green chillies, ground to a paste
• 1/2 tsp - chilli powder
• 1 tsp - roasted cumin seed powder
• 1/4 tsp - black salt powder
• Oil for frying
• Salt to taste

How to Make Bhaja aloo

• Mix halved potatoes with the flour and all other ingredients (except oil) so that the mixture coats each piece.
• Deep fry in hot oil taking care to separate each piece.
• Drain and serve hot.