Bhajanee Chakli

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Traditional sweets and snacks are of the essence when it comes to Diwali and the celebrations are simply incomplete without home-cooked stuff. This time celebrate the festival by indulging in some sweet as well as tangy treats.

Here are some mouth-watering recipes by Chef Sanjeev Kapoor.

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 tbsp - Nutralite
  • Salt to taste
  • 1 tsp - Cumin powder
  • 1 tsp - Red chilli powder
  • Oil for deep-frying
  • For Bhajanee flour:
  • 4 cups - Rice
  • 1 cup - Skinless split black gram (urad dal)

How to Make Bhajanee Chakli

  • For the bhajanee flour, dry-roast the rice and black gram separately.
  • Cool completely and grind separately to a powder.
  • Sift both the flours and mix.
  • Put bhajanee flour in a bowl.
  • Add Nutralite, salt, cumin powder and chilli powder, and mix well.
  • Divide the mixture in half. Take one half and knead into a soft dough with 1/2 cup of water.
  • When the dough is used up, make a dough of the remaining flour.
  • Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet.
  • Heat sufficient oil in a non-stick kadai till moderately hot.
  • Deep-fry the chakli till light golden brown and crisp.
  • Drain on absorbent paper and set aside to cool.
  • Store in an airtight container.