If Holi is all about abandon and revelry, Bhang is the drink that helps you let your hair down. An edible preparation of cannabis, Bhang has been used in drink and food as far back as 1,000 BC. During the spring festival of Holi, Bhang is the traditional drink.
To make Bhang, the cannabis buds and leaves need to be cleaned and washed thoroughly.
Bhang can be served after chilling it for 2-3 hours.
A word of caution, though: Do not mix Bhang with alcohol.