Bharaleli Vangi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 4 - small eggplants
  • For stuffing:
  • 2 tbsp - powdered peanuts
  • 2 tbsp - shredded coconut
  • 2 tbsp - chopped coriander
  • Salt
  • Red pepper - to taste

How to Make Bharaleli Vangi

  • First wash egg plants, cut slits in them.
  • Mix all the ingredients for stuffing.
  • Stuff the eggplants.
  • In a pan, make tadka and put the eggplants in it.
  • Cook the eggplants, till they become tender with a lid on.
  • Add a little water.
  • If the gravy is too thin, add some peanut powder or coconut.
  • Add some salt and red pepper.
  • After eggplants turn soft, remove from the stove.
  • Serve with either roti or rice.