Bharali Vaangi (Stuffed Brinjal)

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 12 - brinjals
  • 1 cup - coconut
  • 3/4 cup - peanut powder
  • 1/4 cup - sesame seeds
  • Coriander - 1 tbsp
  • Cumin - 1 tbsp
  • Maharashtrian goda masala - 4 tbsp
  • Tamarind - 1 tsp
  • Jaggery - a little
  • Chilli powder - 1 tsp
  • Salt to taste
  • Ginger - garlic paste
  • Asafoetida - a pinch
  • Turmeric powder - 1/2 tsp.

How to Make Bharali Vaangi (Stuffed Brinjal)

  • Remove the stalk and slit the brinjals, wash them in salt water and keep aside.
  • Roast coconut, sesame seeds, coriander, cumin seeds together. Grind this mixture with tamarind, jaggery, peanut powder, ginger-garlic paste, salt, chilli powder and goda masala.
  • Smear the brinjals with this paste.
  • In a pan heat oil and splutter mustard seeds and add asafoetida and turmeric powder.
  • Place the brinjals and pour some water.
  • Cover and heat on a medium flame for about 15 mins.
  • Garnish with coriander leaves. Serve.

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