Ingredients

• 8 - eggs
• 3 tbsp - potato straws
• 4 tbsp - butter
• 3 - medium sized onions
• ½ cup - milk
• 8 to 10 - almonds
• 1 tbsp - raisins
• salt to taste

How to Make Bharoochi Akoori

• In a non-stick pan, melt the butter.
• Add finely sliced onions till transparent.
• Meanwhile beat the eggs, milk and salt.
• Add this mixture to the onions, cook on a low flame, stirring till the eggs are scrambled.
• Now mix the potato straws, almonds and raisins.
• Remove from the gas.
• Serve with toasted slices of bread.